Introduction to Korean Street Food: A Culinary Journey

Korean street food, also known as “street cuisine” or “” (jibbang guk), is a vital part of the country’s culinary culture. It’s often overlooked by tourists and locals alike, but trust me, it’s an experience you won’t want to miss. As a Korean myself, I’m excited to share with you my favorite must-try street foods that will leave your taste buds wanting more.

What is Korean Street Food?

Korean street food is a reflection of the country’s history, culture, and values. It’s often made with locally sourced ingredients, which can vary depending on the region. Street food vendors, known as “” (pyeonggwa), have been around for centuries, serving dishes that are both delicious and affordable.

History of Korean Street Food

The origins of Korean street food date back to the Goguryeo era (37 BC - 668 AD). During this time, street vendors sold various snacks and soups to workers and travelers. The dish gained popularity during the Japanese colonial period when Korean entrepreneurs opened restaurants to serve food that was easy to make and affordable.

Types of Korean Street Food

1. Tteokbokki (Spicy Rice Cakes)

Tteokbokki is a popular street food made with spicy rice cakes, fish cake, and boiled egg. The sauce is sweet, spicy, and savory all at once – it’s an acquired taste that’s definitely worth trying.

2. Hotteok (Sweet Pancake)

Hotteok is a sweet pancake-like dessert filled with honey, cinnamon, and sugar. It’s often served as a snack or dessert, but be careful not to overeat!

3. Bungeo-ppang (Fish-Shaped Pastry)

Bungeo-ppang is a fish-shaped pastry filled with sweet red bean paste. It’s a popular winter treat that’s both delicious and Instagram-worthy.

Where to Find Korean Street Food

Korean street food can be found in almost every corner of the country, but some areas are more famous than others. Here are a few recommendations:

  • Myeong-dong: This popular shopping district in Seoul has plenty of street food vendors serving everything from tteokbokki to hotteok.
  • Gwangjang Market: Located in Seoul’s historic district, Gwangjang Market is home to traditional street food and snacks that date back centuries.

Conclusion

Korean street food may not be for everyone, but it’s an experience you’ll never forget. From spicy rice cakes to sweet pastries, there’s something for every taste bud. So next time you’re in Korea, make sure to venture out of your comfort zone and try some of these delicious dishes.

Want more? Share your favorite Korean street food experiences with us!

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